Coming from a Chilean background this is one of our go to favourites. They’re quick to make and delicious. When family comes over we love putting a full spread of ingredients out on the table for everyone to make their own. Nothing beats adding a little extra chimi churri hot sauce to spice it up just the way I like it.
- Lightly fry the hotdogs in a frypan until heated through and a so that there is a little bit of colour on the hotdog.
Whilst they’re cooking, dice the tomatoes and season them with salt to taste
Peel and mash the avocado with a fork
Heat the hot dog rolls slightly in the oven.
Slice buns down the middle and place the hot dog inside.
- Put diced tomato, avocado and mayonnaise along the hotdog.
Add the chimi churri and sauerkraut (optional).