Chilean Hotdogs
Coming from a Chilean background this is one of our go to favourites. They’re quick to make and delicious. When family comes over we love putting a full spread of ingredients out on the table for everyone to make their own. Nothing beats adding a little extra chimi churri hot sauce to spice it up just the way I like it.
Serves 6
INGREDIENTS
6 hot dog buns
6 american hot dogs
2 ripe tomatos
1 large avocado
4 tablespoons mayonnaise
Salt to taste
Sauerkraut (optional)
Chimi churri hot sauce (optional) – click here for the recipe
DIRECTIONS
- Lightly fry the hotdogs in a frypan until heated through and a so that there is a little bit of colour on the hotdog.
-
Whilst they’re cooking, dice the tomatoes and season them with salt to taste
-
Peel and mash the avocado with a fork
-
Heat the hot dog rolls slightly in the oven.
-
Slice buns down the middle and place the hot dog inside.
- Put diced tomato, avocado and mayonnaise along the hotdog.
-
Add the chimi churri and sauerkraut (optional).
- Enjoy.
